|
| Home
-> [Chicken, Entrees, Jams & Jellies, Poultry] -> [Apricot chicken Recipe] |
| |
| |
Apricot chicken
|
| Artist: |
_ |
| Categories: |
Chicken, Entrees, Jams & Jellies, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 10
| oz | Apricot preserves* | | 8
| oz | Russian Dressing** | | 1
| pack | Onion soup mix | | 2
| cup | Long-grain rice | | 2
| tbsp | Minced parlsey |
|
Procedures:
| 1 | 3- lb chicken; * sub current, peach, or any preserve combination ** sub catalina dressing>>>>>>richard, this recipe came from prodigy bb; at the time, unfortunately, i wasn"t recording the author"s name. | | 2 | Preparation: 1- mix preserves, dressing, and onion mix 2- arrange chicken in a baking dish; pour mix over chicken; 3- marinade 3+ hours, refrigerated. | | 3 | 4- bake at 325f-350f 45 min to 1 hour, until juices clear. | | 4 | 5- to crisp chicken, cook the last 15 min under the broiler. | | 5 | 6- prepare rice with parsley; serve chicken over rice. | | 6 | 7- my preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. | | 7 | Good appetite, bob |
|
|
|
| |
| |
| |
|
|
|
|
|
|