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Artichoke pilaf
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| Artist: |
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| Categories: |
Artichoke, Entrees, Vegetables |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/2
| cup | Basmati rice | | 4
| large | Cloves garlic | | | -wee bit olive oil | | | -pinch each of dried thyme | | | - marjoram and basil | | 3
| cup | Water. | | 8
| | Canned (not marinated) | | | -artichoke hearts |
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Procedures:
| 1 | Rinse rice several times, until rinse water runs clear. | | 2 | Saute garlic and herbs in olive oil until fragrant, about two minutes, being ultra careful not to scorch the garlic. | | 3 | Add rice and saute an other two or three minutes. | | 4 | Add artichoke hearts and saute another minute. | | 5 | Add water and bring to a boil. | | 6 | Cover, reduce heat and cook about fifteen minutes. | | 7 | Turn off burner and let sit five more minutes. | | 8 | Fluff with forks. | | 9 | I don"t remember what all the guy called for, but this seemed like the logical accopaniment to the above |
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