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Asparagus and bulgur
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| Artist: |
_ |
| Categories: |
Asparagus, Entrees, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3
| oz | Asparagus, cut into ?inch | | | -pieces | | 3
| oz | Bulgur, cooked | | 1
| tbsp | Sunflower oil | | 1/4
| tsp | Thyme | | 1/4
| tsp | Basil | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Steam asparagus for about 10 minutes. | | 2 | Combine all ingredients and mix well. | | 3 | Serve at room temperature |
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