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Albanian burger steaks
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| Artist: |
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| Categories: |
Burgers, Coffee & Tea, Entrees, Meats, Steaks |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 1
| each | Egg | | 1/4
| cup | Onion, minced | | 1/2
| tbsp | Black pepper | | 1
| x | Mint leaves | | 2
| each | Cloves garlic, minced | | 2
| each | Bread, soaked & squeezed | | 2
| tbsp | Salt | | 3
| tbsp | Minced mint leaves |
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Procedures:
| 1 | Times staff writer rose dosti"s mother adapted albanian flavor preferences to american hamburger with these results. | | 2 | Combine beef, garlic, egg, bread, onion, salt, pepper and mint. | | 3 | Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. | | 4 | Serve on hot plates and garnish with additional mint leaves, if desired. | | 5 | Los angeles time |
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