| 1 | Heat the oil in a large frying pan. |
| 2 | Saute th epotatoes, onions, broccoli and garlic for a few minutes. |
| 3 | Add the seasonings and continue cooking for a few minutes, stirring constantly.finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. |
| 4 | Roll out half of the dough and prepare the bottom crust for each of two small pies. |
| 5 | Put 3 cups of filling in each pie pan. |
| 6 | Roll out the top crusts and place them over the pies. |
| 7 | Seal the edges of the top and bottom crusts, wetting the edges first with water. |
| 8 | Bake in apreheated oven at 400 °F for 40 mintues or until th etop crusts are browned. |
| 9 | When the pie has baked for about 30 minutes, you can glaze the top crust with amixture of ?cup barley malt syrup and 2 tbs water. |
| 10 | Just lightly glaze the crust and return the pie to the oven. |
| 11 | The glaze will make the crust shiny and brown. |
| 12 | Variation: you may prefer to add a bread crumb topping to the pie instead of a top crust. |
| 13 | Prepare the topping by lightly mixing ?cup whole wheat bread crumbs and ?cup oil. |
| 14 | Sprinkle it over the pie filling and bake the pie acording to the recipe. |
