Australian pork with port & coffee sauce Recipe

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Australian pork with port & coffee sauce

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Australia, Entrees, Oceanian, Pork, Sauces & Dressings

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Ingredients:

Procedures:

1	Preheat oven to 350°F.
2	Remove rind from pork and trim fat to make a 1 cm layer.
3	Roll and tie the meat.
4	Weight pork and calculate cooking time, allow 25-30 mins.
5	Per 500 gr.
6	Place meat in roasting pan.
7	Roast pork for 30 mins.
8	Combine coffee, ?c. cream, ?c port & sugar, pour over pork.
9	Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture.
10	This basting gives the outside a beautiful golden glaze & helps to keep the meat moist.
11	Remove pork from oven when cooked.
12	Keep covered in a warm place while making the sauce.
13	Skim fat from the pan juices.
14	Place juices in a small saucepan with water, remaining ?c cream, remaining port and cornstarch.
15	Cook until thickened, strain.
16	Slice pork thinly and place a tablespoon or two of sauce on each serving.
17	Remaining sauce should be available for guests to add more