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-> [Eastern European, Entrees, Greek, Lamb & Mutton, Poultry] -> [Authentic greek lamb Recipe] |
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Authentic greek lamb
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| Artist: |
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| Categories: |
Eastern European, Entrees, Greek, Lamb & Mutton, Poultry |
| Yield: |
1 |
| Rating: |
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Ingredients:
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Procedures:
| 1 | Ingredients: leg of lamb many cloves of garlic lots of oregano and pepper lots of lemon juice a bit of salt place many cloves of garlic under the skin/into the meat all around the leg. | | 2 | Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. | | 3 | Cover with aluminum foil & bake. | | 4 | The meat should still be brown/pink when done (approx 1.5 hrs). | | 5 | I like to uncover the last ?hour to get a crust on the leg. |
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