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Baked bean creole
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| Artist: |
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| Categories: |
Baked, Creole & Cajun, Entrees, Southern, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Onion, chopped | | 1
| | Garlic clove, crushed | | | Oil for frying | | 2
| | Green bell peppers, diced | | 3
| | Celery stalks, sliced | | 2
| tbsp | Flour | | 1
| can | Tomatoes | | 1
| can | Tomato paste | | 1
| pinch | Basil | | 1
| pinch | Rosemary | | 2
| cup | Cooked beans of your choice | | 1/2
| cup | Breadcrumbs | | | Water |
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Procedures:
| 1 | Saute onions & garlic lightly in oil. | | 2 | Add pepper & celery. | | 3 | Fry for several minutes til ltender. | | 4 | Stir in the flour & add tomatoes. | | 5 | Add tomato paste & herbs & beans. | | 6 | Mix in breadcrumbs. | | 7 | Add a little water if too dry. | | 8 | Spoon into oiled casserole & sprinkle breadcrumbs on top. | | 9 | Bake for 30 minutes at 350°F. | | 10 | Serve with rice & salsa sauce. | | 11 | Toronto vegetarian associatio |
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