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Baked ham
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| Artist: |
_ |
| Categories: |
Baked, Entrees, Ham, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | How much to buy: ?lb per serving less for boneless cooking: place ham fat side up in shallow roasting pan. | | 2 | Place thermometer in thickest part. | | 3 | Do not cover - roast 325 deg. | | 4 | Whole 10-14 lbs 3 to 4 ?hrs, half 5-7 lbs 1 ?to 3 hrs, shank 3-4 lbs 1 ?to 2 ?hrs when done: 160 deg on thermometer. | | 5 | Glazes: see brown sugar and/or pineapple glaze |
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