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Baked beans with ground beef topping
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| Artist: |
_ |
| Categories: |
Baked, Beans, Beef, Entrees, Toppings |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground Beef | | 1/3
| lbs | Smoked Bacon | | 3/4
| cup | Green Pepper, Chopped | | 1
| cup | Onions, Chopped | | 8
| oz | Tomato Sauce | | 1/8
| cup | Mustard | | 4
| tbsp | Liquid Hickory Smoke | | 1
| cup | Water | | 4
| tbsp | Vinegar | | 2
| tsp | Garlic, Minced | | 1
| tsp | Thyme | | 3/4
| cup | Brown Sugar | | 96
| oz | Pork 'n Beans | | | Salt to Taste | | | Pepper to Taste |
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Procedures:
| 1 | In a large frying pan, cook ground beef in its" own fat. | | 2 | Add green pepper and onion. | | 3 | Saute until beef is brown and vegetables are limp. | | 4 | With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to ground beef mixture. | | 5 | Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, and salt and pepper to taste. | | 6 | Simmer together 5 minutes. | | 7 | Turn pork "n beans into a greased 1 ?quart baking dish. | | 8 | Spoon meat mixture over top. | | 9 | Place long strips of bacon over top of ground beef. | | 10 | Bake at 375 °F for 45 minutes |
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