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Baked lasagna
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| Artist: |
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| Categories: |
Baked, Beef, Entrees, Italian, Pastas & Noodles, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1
| | Onion, chopped | | 2
| cup | Tomato paste | | 1
| cup | Tomato sauce, small | | 12
| | Lasagne noodles | | 2
| cup | Whole tomatos, chop | | 1 1/2
| tbsp | Oregano | | 1 1/2
| tbsp | Italian seasoning | | 2
| tbsp | Sugar | | 1
| | Garlic clove, minced (1/8t) | | 1/3
| cup | Parnesan cheese, grated | | 3/4
| lbs | Ricotta cheese | | 1
| lbs | Mozzarella cheese | | 1
| cup | Tomato juice |
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Procedures:
| 1 | Directions - brown meat with onion. | | 2 | Drain. | | 3 | Add tomato sauce, paste and whole tomatos, along with oregano, italian seasoning, minced garlic, sugar,(salt and pep- per to taste, parmesan. | | 4 | Simmer for 1 hour. | | 5 | Place 3 cooked lasagne noodles bottom of low baking dish. | | 6 | Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. | | 7 | Layer mor noodles, more sauce and the 3 cheeses. | | 8 | When all ingredients have been layered add tomato juice to liquify. | | 9 | Bake at 350°F for 45 min |
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