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Baked lemon chicken
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| Artist: |
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| Categories: |
Baked, Chicken, Entrees, Fruits, Lemon, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Boneless chicken breasts | | 1
| | Stick of butter | | 1/3
| cup | Lemon juice | | 1/2
| cup | Flour | | 1/2
| cup | Minced onion | | 1
| | Clove minced garlic | | 1
| tbsp | Salt and pepper |
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Procedures:
| 1 | Bone and pound the chicken breasts. | | 2 | Dreddge with flour. | | 3 | Melt the butter in a baking pan. | | 4 | Coat chicken on all sides, turning skin side up if not boneless. | | 5 | Bake at 375 degrees, brushing with pan drippings for 30 minutes. | | 6 | Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper. | | 7 | Brush chicken with part of the baste, and bake, brushing with the remaining baster for 30 minutes longer or until done. | | 8 | Serve with rice and a vegetable |
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