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Baked lobster
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| Artist: |
_ |
| Categories: |
Baked, Entrees, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| x | Fresh Boiled lobsters | | 1/3
| cup | Melted Butter or Margarine | | 1
| tbsp | Dry white wine | | | Chopped parsley | | 1
| cup | Finely Crushed Ritz Crackers | | 1 1/2
| tbsp | Worcestershire sauce | | 1/2
| tsp | Paprika |
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Procedures:
| 1 | *** 1 ?to 1 ?lb. lobsters (split and claws cracked) heat oven to 375°F. | | 2 | Remove any tomalley (green liver) from lobsters; mash it and reserve. | | 3 | Place lobsters, split side up, in large, flat baking pan. | | 4 | In bowl, combine crumbs, ?cup of the melted butter, worcestershire, an d wine. | | 5 | Add tomalley. | | 6 | Lightly spoon mixture into lobster cavities. | | 7 | Sprinkl e exposed meat of lobster with melted butter. | | 8 | Bake uncovered, 35 to 40 minutes. | | 9 | Sprinkle with paprika and parsley. | | 10 | Serve with additional melted butter |
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