Baked peanut tofu Recipe - RecipeShip.com

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Baked peanut tofu

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Baked, Entrees, Tofu, Vegetables, Vegetarian

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Ingredients:

Procedures:

1	Cut the tofu into small rectangles about ?-? thick.
2	In a small bowl, mix together the peanut butter, tamari, and garlic.
3	Slowly stir in the water.
4	Mix well.
5	Place the tofu slices in a shallow dish and pour the liquid over it.
6	Let the tofu marinate for at least 30 minutes.
7	If desired, you may leave it for several hours or overnight.
8	In this case, keep it refrigerated while it is marinating.
9	When you are ready to cook, remove th pieces of tofu from the marinade and place them on a well-oiled cookie sheet.
10	Reserve the liquied to make the sauce.
11	Bake at 375 deg for 30-45 minutes, or until the desired crispness is reached (the longer the tofu bakes, the crisper it becomes).
12	Mix the arrowroot with the remaining marinade.
13	Place the mixture in a saucepan and cook over high heat, stirring constantly, until the sauce thickens.
14	Place the baked tofu on a bed of cooked grains (rice, millet, buckwheat or even pasta).
15	Cover with the sauce.
16	Serve with steamed or stir-fried vegetables and a salad