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Baked polenta with mushrooms
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| Artist: |
_ |
| Categories: |
Baked, Entrees, Italian, Vegetarian, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| cup | Polenta, cooked | | | 1 ea Garlic clove, quartered | | 2
| tbsp | Olive oil | | 1
| lbs | Mushrooms, sliced | | 2
| tbsp | Basil, chopped | | 1
| pinch | Dried red pepper flakes | | | Salt & pepper |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Spoon polenta into an oiled 8" x 12" baking dish & set aside. | | 3 | Saute garlic in olive oil over medium-low heat until garlic begins to brown. | | 4 | About 5 minutes. | | 5 | Remove garlic with a slotted spoon & discard. | | 6 | Add mushrooms & saute in flavoured oil until they soften. | | 7 | They will only need 5 minutes or so. | | 8 | Stir in the basil, red pepper, salt & pepper. | | 9 | Spread evenly over prepared polenta & bake for 15 minutes. | | 10 | Serve hot. | | 11 | "vegetarian gourmet" spring, 199 |
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