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Baked spaghetti squash and chicken
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| Artist: |
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| Categories: |
Baked, Chicken, Entrees, Pastas & Noodles, Poultry, Squash, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3 1/2
| lbs | Spaghetti squash | | 2
| tbsp | Butter | | 2
| tbsp | Flour | | 1
| cl | Garlic, minced | | 1
| cup | Chicken broth | | 12
| oz | Skinless boneless chicken | | | -breasts -- cut in ? cube | | 1/2
| cup | Milk or heavy cream | | 1/2
| cup | Freshly grated parmesan | | | -cheese | | 1/2
| cup | Fresh parsley or basil | | | -leaves -- packed | | | Salt and freshly ground blac | | | -k pepper |
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Procedures:
| 1 | Recipe by: cooking monday to friday show #mf6732 preheat the oven to 375 degrees. | | 2 | With a sharp knife, prick the squash in 2 while the squash is cooking, heat the butter in a medium sized saucepan. | | 3 | Ad remove the squash from the oven. | | 4 | With a fork rake the squash until it separ yield: 4 to 6 servings (this recipe was |
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