| 1 | Cut squash in half lengthwise. |
| 2 | Scoop out seeds and stringy portion. |
| 3 | Place in a baking dish with ?inch of water in bottom. |
| 4 | Bake for about 1 hour at 350 degrees. |
| 5 | While squash is baking, prepare the stuffing mix. |
| 6 | Cook onions and mushrooms in ?c. water for 5 minutes. |
| 7 | Add tamari and spices. |
| 8 | Cook over low heat for 5 more minutes. |
| 9 | Remove from het. |
| 10 | Add the rice or the bread crumbs and mix together well. |
| 11 | When the squash has baked about 1 hour and is almost tender, remove from oven. |
| 12 | Fill each with stuffing mix. |
| 13 | Return to oven and bake an additional 15 minutes. |
| 14 | May be served as is or with gravy. |
| 15 | To prepare ahead, bake the squash for one hour and remove from oven. |
| 16 | Let cool. |
| 17 | Prepare stuffing. |
| 18 | When ready to prepare dinner, fill with stuffing mix and bake at 350 °F for 30 minutes |
