| 1 | Dress the meat (hopefully it will come to you this way and you won"t have to do it yourself). |
| 2 | Soak fore one (1) hour in mild vinegar and water to remove the gamey taste; drain. |
| 3 | Cut the meat in serving size pieces as you would chicken, salt and pepper the meat, cover with water. |
| 4 | Add the seasoning and boil until partially tender. |
| 5 | Remove from the heat and drain. |
| 6 | Brown the meat in a small amount of shortening then place in a roasting pan. |
| 7 | Make a thin brown gravy with flour and meat drippings; pour over the meat. |
| 8 | Place peeled sweet potatoes around the meat and bake at 350 degrees until the potatoes are done. |
| 9 | Good luck |
