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Bangkok bean burgers with peanut cilantro sauce
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| Artist: |
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| Categories: |
Asian, Burgers, Chinese, Entrees, Ethnic, Vegetables, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Firm tofu | | 2
| cup | Cooked black beans, well | | | Drained | | 3/4
| cup | Quick-cooking oats | | | Uncooked | | 1/2
| cup | Red onion, finely chopped | | 1/2
| cup | Carrots, finely grated | | 1
| tbsp | Plus 1 tsp grated fresh | | | Ginger root | | 2
| tbsp | Tarmari or soy sauce | | 2
| tbsp | Packed brown sugar | | 2
| | Cloves garlic, minced | | 1
| | To 3/2 tsp red pepper | | | Flakes |
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Procedures:
| 1 | X vegetable oil x flour for dusting x slice peeled cucumber squeeze tofu in paper towels to discard excess water. | | 2 | Mash tofu in a large bowl. | | 3 | Add rest of ingredients except for oil, flour, and cucumbers. | | 4 | Mix well. | | 5 | Lightly brush both sides of patties with vegetable oil and dust with flour. | | 6 | Brush gill rack with oil. | | 7 | Cook over medium-hot coals about 4 minutes on each side. | | 8 | Serve on toasted buns and top with peanut cilantro sauce and cucumber slices. | | 9 | Peanut cilantro sauce: 3 tbs natural crunchy peanut butter 3 tbs fresh lemon juice ?cup fresh cilantro, minced in a small bowl, blend peanut butter and lemon juice. | | 10 | Mix in cilantro to combine. | | 11 | Carol ann islam of corvallis, oregon, sent this recipe for a burger with a touch of thailand |
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