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Barbecue beef ribs
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| Artist: |
_ |
| Categories: |
Barbecue, Beef, Entrees, Meats, Ribs |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Beef short ribs | | 3
| cup | Black Jack BBQ Sauce |
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Procedures:
| 1 | Place ribs in a flat pan or dish. | | 2 | Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. | | 3 | Marinate 8 hrs. | | 4 | Turning once. | | 5 | Remove ribs from marinade and brush off excess sauce to avoid burning broil or cook over coals for 10 mins. | | 6 | Brush with marinade and cook 4-5 mins. | | 7 | More. | | 8 | Heat remaining sauce and serve with ribs.(ribs may be cooked in a covered pan in a 350 deg. | | 9 | Oven for 1 ?hours, if desired) |
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