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Barbeque pork
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| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Entrees, Ethnic, Pork |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork tenderloin | | 2
| tbsp | Honey | | 3
| tbsp | Light soy sauce | | 2
| tbsp | Hoisin sauce | | 2
| tbsp | Catsup | | 1
| tsp | Dark soy sauce | | 1
| tbsp | Sherry | | 1
| | Clove garlic, mashed | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Trim meat and cut into strips about 2" wide and 6" long. | | 2 | Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. | | 3 | Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. | | 4 | Preheat oven to 425°F for 10 minutes. | | 5 | Roast pork 20 minutes. | | 6 | With baster, coat with drippings every 5 minutes. | | 7 | Reduce heat to 325 and roast 5 minutes more. | | 8 | Slice each strip diagonally against the grain into ? pieces. | | 9 | Serve cold. | | 10 | Dip with chinese hot mustard and sesame seeds. | | 11 | I love this recipe! mike |
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