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Lemon bars
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| Artist: |
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| Categories: |
Cakes, Cookies & Bars, Desserts, Fruits, Lemon |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Flour | | 1/3
| cup | Butter | | 2
| | Eggs | | 2
| cup | Brown sugar | | 1/8
| tsp | Baking powder | | 1/2
| cup | Nuts | | 1/2
| tsp | Vanilla | | 2/3
| cup | Confectioners sugar | | 1
| tsp | Lemon rind, grated | | 1 1/2
| tbsp | Lemon juice |
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Procedures:
| 1 | Mix flour and butter into a fine crumb and pat down into an 11" x 7" pan. | | 2 | Bake at 350 °F for 10 minutes. | | 3 | Beat eggs. | | 4 | Mix brown sugar, nuts, baking powder and vanilla and spread onto hot crumb mixture. | | 5 | Bake at 350 °F for 20 minutes. | | 6 | Mix confectioners" sugar, lemon rind and juice and spread over hot cake. | | 7 | Cool well and cut into squares |
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