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Bean, barley & sausage soup

Artist: _
Categories: Crockpot, Entrees, Soups
Yield: 6
Rating: 0
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Ingredients:
IOWA REC NEWS, MAY
-1992
1 lbsKidney beans, dry
1 packSmoked polish sausage
-sliced
7 cupWater
1 cupBarley
2 Garlic cloves, peeled
3 Bay leaves
Procedures:
1Put rinsed beans in large saucepan.
2Add water, cover and let stand overnigh drain off water the next day.
3Put beans, barley and remaining ingredients sylvia"s comments: i nuked the beans to fast-soak them, and it worked gre
 
 
 
 

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