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Bean soup

Artist: _
Categories: Entrees, Soups & Stews, Vegetables
Yield: 6
Rating: 0
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Ingredients:
1 packSMALL PK. SMALL WHITE BEANS
1 ea TOMATO
1 ea CLOVE GARLIC
1 1/2 quartCHICKEN BROTH
1 ea SLICE HAM DICED
1 cupCHOPPED CELERY
1 ea ONION
2 tbspLIQUID SMOKE
2 ea MEDIUM POTATOES
2 ea CHICKEN BOUILLON
Procedures:
1In a large pot, combine all ingredients-->except<--the beans bring to a boil, and then turn to simer in a second pot with cold water, add beans.
2Bring beans to a boil and let them cool .
3Now pour off water, add cool water,bring to boil,lower heat to medium allow to cook on med for 2 ?hours or until done.
4Do not season beans while cooking! when beans are done, pour off water,rinse beans,add beans to other pot simmer for ?hour you may substitute pork chops for ham, and add 1 tsp of sal
 
 
 
 

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