|
| Home
-> [Beef, Entrees, Seafood, Shrimp] -> [Beef and shrimp kabobs Recipe] |
| |
| |
Beef and shrimp kabobs
|
| Artist: |
_ |
| Categories: |
Beef, Entrees, Seafood, Shrimp |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| oz | Italian salad dressing | | 1/4
| cup | Catsup | | 1/4
| cup | Red wine | | 1
| tsp | Worcestershire sauce | | | Salt, to taste | | | Pepper, to taste | | 4
| lbs | Sirloin, or round steak | | 48
| large | Shrimp, raw, shelled | | 6
| slice | Bacon, cut in squares | | 1
| | Green pepper, sliced | | 1
| large | Onion, sliced | | 1
| can | Button mushroons, (4oz) |
|
Procedures:
| 1 | To make marinade, combine salad dressing, catsup, wine, worcestershire sauce, salt and pepper. | | 2 | Cut steak into 1-?inch cubes. | | 3 | Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. | | 4 | Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. | | 5 | Place skewers 4 to 6 inches abover medium heat on grill. | | 6 | Cook 8 to 10 minutes on each side, brushing with marinade occasionally. |
|
|
|
| |
| |
| |
|
|
|
|
|
|