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Beef & bean burritos
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| Artist: |
_ |
| Categories: |
Beef, Central American, Entrees, Mexican, North American, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1
| med | Onion, chopped | | 1
| tbsp | Spicy Seasoning Mix ** | | 1/2
| tsp | Salt | | 8
| oz | Tomato sauce | | 15
| oz | Canned pinto beans | | | -- drained, mashed | | 8
| | Flour tortillas, warmed | | | -- (each about 8 inches) | | | OPTIONAL | | | Thinly sliced lettuce | | | Chopped tomatoes | | | Sliced green onions | | | SPICY SEASONING MIX | | 3
| tbsp | Chili powder | | 2
| tsp | Ground cumin | | 1 1/2
| tsp | Garlic powder | | 3/4
| tsp | Dried oregano leaves | | 1/2
| tsp | Ground red pepper |
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Procedures:
| 1 | Combine all ingredients. | | 2 | Cover and store in airtight container. | | 3 | Shake before using to blend. | | 4 | Quicker than the fast food shop! simmer lean ground beef and spicy seasoning mix 10 minutes, then combine with convenient canned pinto beans. | | 5 | Spoon into tortillas and serve with fresh vegetable accompaniments. | | 6 | Preparation time: 25 min. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ?inch crumbles. | | 7 | Pour off drippings. | | 8 | Sprinkle seasoning mix and salt over beef. | | 9 | Stir in tomato sauce. | | 10 | Simmer 10 minutes, stirring occasionally. | | 11 | Stir in beans; heat through. | | 12 | To asssemble, spoon equal amounts of beef mixture in center of each tortilla. | | 13 | Add lettuce, tomatoes and green onions, if desired. | | 14 | Fold bottom edge up over filling. | | 15 | Fold right and left sides to center, overlapping edges. | | 16 | * cookfdn brings you this recipe with permission |
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