|
| Home
-> [Beef, Casseroles, Cereals, Entrees] -> [Beef, brown rice and feta casserole Recipe] |
| |
| |
Beef, brown rice and feta casserole
|
| Artist: |
_ |
| Categories: |
Beef, Casseroles, Cereals, Entrees |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Dried mushrooms | | 2
| cup | Cooked brown rice | | 1 1/2
| cup | Cooked beef chunks | | 3
| oz | Crumbled feta cheese | | 6
| | Pitted black olives | | 2
| tbsp | Parmesan cheese | | 1
| | Chopped onion | | 1
| tbsp | Oil | | 1 1/2
| cup | Canned tomatos | | 1
| | Minced garlic clove |
|
Procedures:
| 1 | Servings: 1 freshly ground pepper put the dried mushrooms in ?cup hot water and let stand 20 minutes. | | 2 | Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. | | 3 | Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid. | | 4 | Cook another 5 minutes. | | 5 | Preheat oven to 400 degrees. | | 6 | Line the bottom of 1 ?qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce. | | 7 | Add the remaining rice and the rest of the sauce, and sprinkle with parmesan. | | 8 | Bake 20 minutes |
|
|
|
| |
| |
| |
|
|
|
|
|
|