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Beef nacho casserole
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| Artist: |
_ |
| Categories: |
Beef, Casseroles, Entrees |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 12
| oz | Chunky salsa (1 jar) | | 1
| cup | Sweet corn | | 3/4
| cup | Mircale Whip(R) | | 1
| tbsp | Chili powder | | 2
| cup | Tortilla chips (crushed) | | 2
| cup | Colby/Monterey Jack cheese |
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Procedures:
| 1 | 1>. | | 2 | Heat oven to 350°F. | | 3 | Brown meat; drain. | | 4 | Stir in salsa, corn, miracle whip(r) and chili powder. | | 5 | 2>. | | 6 | Layer ?meat mixture, chips and cheese in 2-quart casserole. | | 7 | Repeat layers. | | 8 | 3>. | | 9 | Bake 20 minutes or until thoroughly heated. | | 10 | Top with shredded lettuce and chopped tomato, if desired |
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