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Beef paprika stew
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| Artist: |
_ |
| Categories: |
Beef, Book, Entrees, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Onions | | 2
| small | Red or green bell peppers | | 2
| tbsp | Cooking oil | | 1 1/2
| lbs | Ground beef | | 1/2
| cup | Beef stock or bouillon | | 2
| tsp | Sweet Hungarian paprika | | 1/2
| tsp | Caraway seeds | | 1/2
| tsp | Dried marjoram | | 6
| small | Peeled canned tomatoes | | | Salt and freshly ground | | | Black pepper to taste |
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Procedures:
| 1 | Chop onions. | | 2 | Seed and slice peppers into ?inch strips. | | 3 | Heat oil in large skillet. | | 4 | Add onions and peppers and cook over med-high heat until onions are soft. | | 5 | Add beef, raise heat, and brown, stirring. | | 6 | Drain off excess fat. | | 7 | When beef has browned, add bouillon, paprika, caraway seeds, and marjoram. | | 8 | Add tomatoes, squeezing them in your hand to break them up. | | 9 | Season with salt and pepper and cook until serving time. |
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