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Beef roll-ups
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| Artist: |
_ |
| Categories: |
Beef, Entrees |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Stuffing, prepared | | 1 1/2
| lbs | Round steak, thinly sliced | | 2
| tbsp | Oil | | 1
| can | Cream of mushroom soup |
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Procedures:
| 1 | Recipe by: noreen cut steak into 6 pcs (4x6 inches); pound. | | 2 | Place sbout ?cup stuffing near center of each piece of steak. | | 3 | Starting at narrow end, roll up. | | 4 | Tuck in ends; fasten with toothpicks. | | 5 | In skillet, brown roll- ups in oil; pour off fat. | | 6 | Stir in soup and water. | | 7 | Cover; cook over low heat 1 hour or until done. | | 8 | Stir occasionally |
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