|
| Home
-> [Beef, Entrees] -> [Beef salami Recipe] |
| |
| |
Beef salami
|
| Artist: |
_ |
| Categories: |
Beef, Entrees |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 5
| lbs | Lean ground beef | | 5
| tsp | Morton's tender-quick salt | | 1/2
| tsp | Crushed red pepper | | 2 1/2
| tsp | Garlic salt | | 4
| tsp | Table salt | | 1
| tsp | Black pepper | | 1
| tsp | Liquid smoke flavoring | | 2 1/2
| tsp | Mustard seed |
|
Procedures:
| 1 | Recipe by: lawrence bigda combine all ingredients; mix well. | | 2 | Refrigerate for 24 hours. | | 3 | Remove and mix again; put back in fridge for 24 hours. | | 4 | Remove; shape into 4 rolls. | | 5 | Using broiler pan to catch grease, bake for 8 hours at 160°F, turning over after 4 hours. | | 6 | Cool, wrap in plastic wrap, and refrigerate |
|
|
|
| |
| |
| |
|
|
|
|
|
|