|
| Home
-> [Entrees, Salads] -> [Black forest potato salad Recipe] |
| |
| |
Black forest potato salad
|
| Artist: |
_ |
| Categories: |
Entrees, Salads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/3
| lbs | (4 medium) potatoes | | | -- cut into 1/3-inch slices | | 1/3
| cup | Cider vinegar | | 2
| tbsp | Vegetable oil | | 2
| tbsp | Water | | 1/4
| tsp | Pepper | | 1
| cup | Diced tart red apples | | 1
| lbs | Light Polish sausage | | | -- sliced 1/3 inch thick | | 10
| oz | Sauerkraut, rinsed | | | -- and thoroughly drained | | 1/4
| cup | Sliced green onions | | 1/4
| cup | Chopped parsley | | | Salt, to taste |
|
Procedures:
| 1 | In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. | | 2 | Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. | | 3 | Mix in apples. | | 4 | In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. | | 5 | Remove with slotted spoon. | | 6 | Drain on paper towels. | | 7 | Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. | | 8 | Season with salt. | | 9 | Menu: crusty peasant bread, chocolate frozen yogurt with fudge sauce and cherries nutritional information per serving: 460 calories; 29 g fat; 410 mg cholesterol; 1340 mg sodium; 35 g carbohydrate; 4 g fiber; 20 g protein. |
|
|
|
| |
| |
| |
|
|
|
|
|
|