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Bohemian stew
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| Artist: |
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| Categories: |
Beef, Bohemian, Eastern European, Entrees, Soups & Stews |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Beef stew meat | | 2
| cup | Chopped carrots | | 2
| cup | Chopped celery | | 3
| each | Onions, cut up | | 3
| tbsp | Tapioca | | 1
| tbsp | Sugar | | 1
| can | Tomatoes (28 oz size) | | 1
| cup | Diced potatoes | | 2
| each | Bay leaves | | 1/2
| cup | Frozen peas | | 1
| tbsp | Salt | | 1/2
| tsp | Pepper | | 3/4
| cup | Hot water |
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Procedures:
| 1 | Combine all ingredients into heavy cookware. | | 2 | Bake covered at 250 °F for five hours, stirring occasionally. | | 3 | Serve with dumplings or boiled potatoes or buttered noodles |
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