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Angus tenderloin with sauteed mushrooms
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| Artist: |
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| Categories: |
Exotic, Meats |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Angus beef tenderloin roast | | | Seasoned salt to taste | | | Pepper to taste | | | Sauteed mushrooms (follows) | | | Texas Caviar (follows) | | | SAUTEED MUSHROOMS | | 1
| tbsp | Butter | | 4
| cup | Mushrooms, whole | | 1/2
| cup | Onion, chopped | | 1
| tsp | Garlic salt | | 1/4
| cup | Chicken broth | | 1/2
| cup | Beef broth | | 1
| cup | Chablis wine | | | TEXAS CAVIAR | | 1
| can | (15-oz)black-eyed peas | | 1
| med | Tomato, chopped | | 4
| | Green onions, chopped | | 1
| tsp | Garlic, minced | | 1/2
| | Green bell pepper, finely | | | Chopped | | 1/4
| cup | Cilantro, chopped | | 1/2
| cup | Mild picante sauce | | | Salt to taste | | | Pepper to taste |
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Procedures:
| 1 | Rub outside of tenderloin with seasoned salt and pepper. | | 2 | Roast in a preheated 225°F oven 45 minutes. | | 3 | Slice beef at an angle into ˝inch slices. | | 4 | Serve each portion with 3 ounces sliced beef, ?cup each mushrooms and texas caviar. | | 5 | Sauteed mushrooms: heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. | | 6 | Add garlic salt, broths and wine. | | 7 | Simmer 15 minutes. | | 8 | Texas caviar: combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. | | 9 | Mix well, cover and chill 24 hours before serving |
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