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Branding iron chili
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| Artist: |
_ |
| Categories: |
Chili, Entrees, Herbs & Spices, Meats |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Sirloin rough ground | | 2
| lbs | Pork rough ground | | 4
| cup | Stewed tomatos | | 3
| | Onions chopped | | 4
| | Jalapenos seeded & | | | -chopped | | 5
| tbsp | Cumin | | 3
| tbsp | Tabasco sauce | | 2
| oz | Sour mash whiskey | | 16
| oz | Beer | | 2
| tsp | Salt | | 1
| cup | Tomato paste | | 1/2
| tsp | All spice | | 5
| | Garlic cloves minced | | 2
| | Bell peppers chopped | | 3
| cup | Tomato sauce | | 2
| tbsp | Corn oil or peanut oil |
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Procedures:
| 1 | Heat the oil in a large, cast iron skillet. | | 2 | Cook the meats, onions, garlic and bell peppers until meat is browned and the onions are transluscent. | | 3 | In a large pot bring the beer and whiskey to a slow boil. | | 4 | Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 t of cumin. | | 5 | Reduce the heat, cover and simmer for 1 hour stirring frequently. | | 6 | Remove the lid and cook for 30 minutes more continuing to stir frequently. | | 7 | Add the remaining cumin and serve. |
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