Appel-flask (smoked bacon with onions & apple rings) Recipe

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Appel-flask (smoked bacon with onions & apple rings)

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Apple, Bacon, Entrees, Fruits, Meats, Onions, Pork, Scandinavian, Smoked, Swedish, Vegetables

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Ingredients:

2	tbsp	Butter
1	lbs	Canadian bacon
2	large	Red tart cooking apples
		-unpeeled, cored & cut into
		-? thick rings
2	large	Onions, thinly sliced
		Fresh ground pepper

Procedures:

1	Melt 2 tablespoons of butter in a heavy skillet.
2	When foam subsides add the bacon.
3	Fry 5 to 10 minutes or until the bacon is lightly browned.
4	Remove from skillet and set on paper towels to drain.
5	Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, adding more butter as necessary.
6	When the onions are soft and transparent, add the apple rings and cover the pan.
7	Simmer over low heat for 5 to 10 minutes, shaking the pan gently at intervals to prevent the apples from sticking.
8	When the apple rings are sufficiently cooked (they should offer little or no resistence when pierced with the tip of a sharp knife or skewer), return the drained bacon to the skillet.
9	Cover and simmer an additional 3 to 5 minutes or until the bacon is heated through.
10	Grind fresh black pepper liberally over the top and serve directly from the pan as a luncheon entrée or sunday night supper