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Cajun red beans and rice
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| Artist: |
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| Categories: |
Asian, Beans, Cereals, Entrees, Japanese, Rice & Grains, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Red kidney beans, soaked | | 2
| | Bay leaves | | 1 1/2
| cup | Onion, chopped | | 1/2
| tsp | Thyme | | 3
| | Garlic cloves, minced | | 3/4
| cup | Fresh parsley, minced | | 1
| cup | Diced green bell pepper | | 1
| tsp | Salt | | 2
| tbsp | Red miso | | 4
| cup | Freshly cooked brown rice | | | Chopped scallions to garnish |
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Procedures:
| 1 | Rinse beans & drain well. | | 2 | Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. | | 3 | Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. | | 4 | Add miso & simmer for another 5 minutes. | | 5 | Remove bay leaves. | | 6 | Serve over hot rice, garnished with scallions. | | 7 | "quick & natural rice dishes |
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