|
| Home
-> [Beef, Entrees, Family, Vegetables, Zucchini] -> [California zucchini bake Recipe] |
| |
| |
California zucchini bake
|
| Artist: |
_ |
| Categories: |
Beef, Entrees, Family, Vegetables, Zucchini |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Ground beef, lean | | 1
| | Tomato, sliced | | 3
| | Zucchini, sliced thin | | | Salt & pepper | | 4
| oz | Green chilies, diced | | 1/4
| cup | Green onions, sliced | | 3
| cup | Rice, cooked | | 1/4
| tsp | Garlic powder | | 1
| cup | Sour cream | | 2
| tsp | Chili powder | | 2
| cup | Cheese, shredded |
|
Procedures:
| 1 | Saute beef,zucchini,onion,salt, garlic powder and chili powder in a lightly greased skillet until meat is no longer pink, and vegetables are tender-crisp. | | 2 | Stir frequently add green chiles, rice, sour cream and 1 cup of the cheese. | | 3 | Turn into a greased shallow 2 quart casserole. | | 4 | Arrange tomato slices on top. | | 5 | Season with salt and pepper, and top with remaining cheese. | | 6 | Bake at 350 degrees 25 to 30 minutes or until cheese browns |
|
|
|
| |
| |
| |
|
|
|
|
|
|