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Campbell soup - beef 'n' wiener wagon wheel
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Tomato soup | | 1 1/2
| lbs | Ground beef | | 1
| tsp | Salt | | 1 1/2
| tsp | Chili powder | | 6
| | Wieners, split | | 1/2
| cup | Chopped onion | | 2
| tbsp | Butter | | 1/2
| cup | Shredded process cheese | | | Grated parmesan cheese |
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Procedures:
| 1 | Place a double layer of foil on cookie sheet. | | 2 | Mix thoroughly 1/3 cup soup, beef, slat and 1 t chili powder, pat out firmy into 11 inch circle about ?inch thick on foil. | | 3 | Turn up edges of foil to catch fat; firmly press wieners, cut side up, into meat in spoke fashion. | | 4 | In saucepan, cook onion with remaining chili in butter until tender; stir in remaining soup; spread over meat. | | 5 | Bake at 450 °F for 15 minutes, spoon off fat, sprinkle with cheese, bake until melted. | | 6 | Submitted by jane knox on 09-14-9 |
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