Apple beef brisket Recipe - RecipeShip.com

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Apple beef brisket

Artist:

_

Categories:

Apple, Beef, Brisket, Fruits, Meats

Yield:

8

Rating:

0

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Ingredients:

		-JUDI M. PHELPS
1		Beef brisket (4 to 5 lb)
		-trimmed of fat
1	large	Yellow onion, peeled and
		-quartered
2	large	Cloves garlic, chopped
10		Cloves garlic, whole
10	oz	Jar apple jelly
1/2	cup	Dry white wine
3	tbsp	Dijon mustard
2	large	Green onions, chopped
		-about ?cup
1/2	tsp	Salt
3/4	tsp	Freshly ground black pepper
3/4	tsp	Curry powder
1	cup	Apple juice
1/4	cup	Parsley, chopped, for
		-garnish

Procedures:

1	Place brisket, the yellow onion, chopped garlic and garlic cloves in a large dutch oven.
2	Add water to cover and bring to a boil.
3	Reduce heat, cover and simmer 2 ?hours or until the brisket is tender.
4	Drain brisket.
5	(if you wish, you could keep the brisket covered with the cooking liquid and refrigerate it overnight.
6	This will help prepare for the next day).
7	In a small saucepan, mix together the apple jelly, wine, mustard, green onions, salt, pepper, and curry powder.
8	Heat until the jelly melts.
9	Place brisket in a shallow roasting pan and brush some of the jelly mixture over the top.
10	Bake at 325 °F.
11	For 45 minutes, basting 3 or 4 times with the remaining jelly mixture.
12	Remove the meat to a platter to keep warm.
13	Place the pan over 2 burners and add apple juice, stirring to scrape up browned bits on bottom of pan.
14	Bring to a boil over medium-high heat.
15	Boil, stirring, until slightly thickened and reduced by about half.
16	Pour into a gravy boat.
17	Slice meat and garnish with the parsley.
18	Serve with gravy.
19	Makes 8 servings per 4-oz cooked meat with 3 tablespoons gravy: 396 calories, 33 g pro, 30 g car, 15 g fat, 105 mg chol, 295 mg sod.