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Cantaloupe cooler (fisher)
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| Artist: |
_ |
| Categories: |
Entrees, Fruits, Seafood, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Cantaloupe, 1 Md. | | 1 1/2
| cup | Orange Juice | | 1/4
| tsp | Salt | | 1/4
| tsp | Ginger, Ground | | 1
| tbsp | Lime Juice | | 5 1/3
| oz | Sweetened Condensed Milk, 1Cn | | | GARNISH | | | Mint Sprigs | | | Lime, Thinly Sliced |
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Procedures:
| 1 | Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges. | | 2 | Chop the wedges in to pieces that will fit a food processor or blender. | | 3 | Add all of the ingredients, including the cantaloupe, and puree until very smooth. | | 4 | Refrigerate for several hours to blend the flavors. | | 5 | (as this soup can separate very easily, be sure to stir just before serving). | | 6 | Serve cold with a garnish of fresh mint or lime slices. | | 7 | Each ?cup serving contains: tot sat cal prot carb fib fat fat chol sodium 122 3 g 25 g 1 g 2 g 1 g 6 mg 101 mg from the cookbook for the 90s by helen v fishe |
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