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Arabian stew
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| Artist: |
_ |
| Categories: |
Entrees, Meats, Soups & Stews |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | Tomato juice | | 16
| oz | Chicken, cooked & cut up | | 2
| small | Raw Potatoes, diced | | 1
| med | Eggplant, cut up | | 1
| large | Raw Onion, diced | | 6
| | Celery Stalks with Greens | | | -diced | | 28
| oz | Green Beans, drained | | 12
| oz | Fresh or | | 8
| oz | -canned Mushrooms, drained | | 1
| tbsp | Oregano | | | Garlic, to taste | | | Onion Powder, to taste | | | Parmesan Cheese, grated |
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Procedures:
| 1 | Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. | | 2 | Serve with cheese. | | 3 | Makes 20 cups. |
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