Caribbean ginger turkey Recipe

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Caribbean ginger turkey

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Asian, Caribbean, Central American, Chinese, Entrees, Ethnic, Ginger, Herbs & Spices, North American, Poultry, Turkey

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Ingredients:

2	lbs	Turkey breast, skinned
1/4	cup	Soy sauce
1/4	cup	Dry sherry
2	tbsp	Apricot jam
1/2	tsp	Ginger
1/2	cup	Water
1/4	cup	Brown sugar
2	tbsp	Vegetable oil
2	tsp	Lemon juice
1		Clove garlic, chopped

Procedures:

1	Carefully bone turkey breast.
2	Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
3	Cut remaining breast meat into 3 equal portions.
4	In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
5	Prop bag in a bowll; add turkey, submerge in marinade.
6	Marinade 4 to 6 hours or overnight.
7	Remove meat from marinade, reserving marinade.
8	Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
9	Serve with rice and garnish with sliced fruit