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-> [Bakery, Carrot, Entrees, Loaf, Vegetables] -> [Carrot loaf Recipe] |
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Carrot loaf
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| Artist: |
_ |
| Categories: |
Bakery, Carrot, Entrees, Loaf, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Cooked Carrots, mashed | | 1
| small | Onion, grated | | 2
| tbsp | Corn Oil | | 1/2
| cup | Peanut Butter | | 3
| oz | Tomato Paste | | 2
| | Eggs, beaten |
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Procedures:
| 1 | Combine all ingredients. | | 2 | Turn into a buttered loaf pan. | | 3 | Bake for 1 hour at 350°F. | | 4 | Slice and serve with tomato sauce. | | 5 | Per serving: calories: 315, protein: 12 g, carbohydrate: 16 g, fat: 25 g, saturated fat: 4 g, cholesterol: 53 mg, sodium: 187 mg, fiber: 4 g. |
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