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Cashew chili
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| Artist: |
_ |
| Categories: |
Chili, Entrees, Herbs & Spices |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Kidney beans | | 4
| med | Onions | | 2
| | Bell peppers | | 2
| | Stalks celery | | 3
| | Cloves garlic | | 1
| tsp | Basil | | 1
| tsp | Oregano | | 1
| tbsp | Chili powder | | 1
| tsp | Cumin | | 2
| can | Tomatoes | | 1/2
| cup | Cashews | | 1
| tsp | Salt | | 1/4
| cup | Cider vinegar (this is | | | -really much more than is | | | -needed) | | | -handful raisins | | | -black pepper | | | -bay leaf |
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Procedures:
| 1 | Saute onions, bell peppers, celery, garlic. | | 2 | Add spices, fry with onion mix, stirring constantly. | | 3 | Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine. | | 4 | Add beans, simmer covered for 30 min. add water if necessary. | | 5 | Add vinegar when chili is almost ready. | | 6 | For variety, add carrots or green beans (may need to cook longer until they are tender) |
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