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Cashew chicken 2
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Poultry |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | Marinade | | 2
| | Chicken, breasts, boneless | | 3
| tbsp | Rice wine, or dry sherry | | 2
| tsp | Soy sauce | | 2
| tsp | Ginger, shredded | | 2
| | Onion, peeled and diced. | | 2
| | Sm green peppers, cut ?in | | 1/3
| cup | Straw mushrooms, drained | | 1/3
| cup | Cashew | | | Sauce: | | 4
| tbsp | Oyster sauce | | | Sherry, or sake (rice wine) | | 1
| tbsp | Hoisin sauce | | | Ketchup , (yes, this is a c | | 1
| pinch | 5 spice powder | | | Sugar, (just a pinch) | | | Pepper flakes |
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Procedures:
| 1 | Stir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil as needed (appx 4 tbl) with following ingredients marinate >>for at least 30 minutes. | | 2 | Drain marinade and discard. | | 3 | To prepare: 1) marinate meat 2) heat wok to high 3) add oil, garlic, and ginger. | | 4 | Stir 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly. | | 5 | If you like, you may add a some cornstarch solution to thicken (?starch, ?water) 8) serve immediatly cooking time: 5-7 mins christopher neill (ctch95c |
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