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-> [Asian, Bakery, Chinese, Entrees, Ethnic, Loaf, Vegetarian] -> [Cashew loaf Recipe] |
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Cashew loaf
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| Artist: |
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| Categories: |
Asian, Bakery, Chinese, Entrees, Ethnic, Loaf, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cashews, raw | | 2
| cup | Soy milk | | 2
| large | Onions | | 4
| slice | Whole wheat bread | | 2
| tbsp | Soy sauce | | 1
| tsp | Salt | | 2
| tbsp | Dried parsley | | 1/2
| tsp | Celery seed |
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Procedures:
| 1 | Blend first four ingredients in blender or put through food grinder, except the milk. | | 2 | If you grind the ingredients, pour soymilk over the top. | | 3 | Add soy sauce, salt, parsley and celery seed and mix well. | | 4 | Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes. | | 5 | Approximately 325 cal per serving from deeanne"s recipe file |
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