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Turkey crunch
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| Artist: |
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| Categories: |
Entrees, Poultry, Turkey |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| cup | Diced cooked turkey | | 1/4
| cup | Green pepper, chopped | | 4
| oz | Mushrooms | | 1/2
| tsp | Poultry seasoning | | 2
| can | Cream of mushroom soup | | 1/2
| cup | Celery, chopped | | 1/4
| cup | Onion, chopped | | 1
| cup | Milk | | 2
| oz | Jar sliced pimento, drained | | 3
| oz | Chow mein noodles | | | Butter |
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Procedures:
| 1 | Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. | | 2 | Blend together mushroom soup and milk and pour over the turkey mixture. | | 3 | Sprinkle chow mein noodles over top. | | 4 | Bake in slow (325 degree) oven for 30 minutes |
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