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-> [Chicken, Dips & Spreads, Entrees, Poultry] -> [Cashmere chutney Recipe] |
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Cashmere chutney
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| Artist: |
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| Categories: |
Chicken, Dips & Spreads, Entrees, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| kg | Green Gooseberries or | | | -apples, (2 lb) | | 1/2
| tsp | Cayenne Pepper | | 125
| | G, ?/td> | | 1
| | Whole ginger, chopped and | | | -pounded | | 1
| kg | Brown Sugar, (2 lbs.) | | 500
| grams | Raisins, (1 lb.) | | 50
| grams | Salt, (2 ozs.) | | 500
| grams | Dates, (1 lb.) | | | Vinegar | | 1
| | Clove Garlic |
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Procedures:
| 1 | Put apples chopped but not peeled and cored in preserving pan. | | 2 | Cover with vinegar. | | 3 | Cook until soft then add remainder of ingredients. | | 4 | Boil half an hour. | | 5 | Put into bottles, cover, and keep twelve months before using |
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