|
| Home
-> [Asian, Chinese, Entrees, Ethnic, Noodles, Pastas & Noodles, Vegetables] -> [Cellophane noodles with vegetables Recipe] |
| |
| |
Cellophane noodles with vegetables
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Noodles, Pastas & Noodles, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| pack | Cellophane Noodles | | 3
| tbsp | Water | | 1
| tbsp | Yellow bean paste | | 1
| tsp | Cornstarch | | 1
| tsp | Sugar | | 1
| tsp | Soy sauce | | 2
| tbsp | Oil | | 1
| med | Carrot, cut into 2x?inch | | | -strips | | 1
| | Clove garlic, finely | | | -chopped | | 1
| tsp | Finely chopped ginger root | | 1
| med | Zucchini, cut into | | | X?inch | | | -strips | | 1
| | Green onion (with top) | | | -sliced |
|
Procedures:
| 1 | ** chinese cellophane noodles are, as their name implies, nearly translucent. | | 2 | Yellow bean paste is available in chinese groceries and specialty shops. | | 3 | 1 pkg (3 ?oz) cellophane noodles cover noodles with hot water. | | 4 | Let stand 10 minutes. | | 5 | Drain. | | 6 | Cut into 2-inch lengths. | | 7 | Mix 3 tablespoons water, bean paste, cornstarch, sugar and soy sauce. | | 8 | Reserve. | | 9 | Heat oil in wok or 10-inch skillet until hot. | | 10 | Add carrot, garlic and ginger root. | | 11 | Stir-fry 1 minute. | | 12 | Add zucchini. | | 13 | Stir-fry 2 minutes. | | 14 | Add noodles and bean paste mixture. | | 15 | Stir-fry 45 seconds. | | 16 | Sprinkle with green onion |
|
|
|
| |
| |
| |
|
|
|
|
|
|